top of page

Menu & Prices

Below are sample menus you can choose from. These menus can also serve as inspiration for ideas you would want to discuss as your menu is entirely customisable, tailored to your preferences. It can be whatever you want it to be.

Please see bottom of page for price information.

French Sample Menu

First Course:

Confit de Canard

Shredded Confit Duck Salad served with a Port & Blackberry sauce.

Second Course:


Pan fried Seabass, served on a medley of Greens with West African inspired Sauce Vierge.

Third Course:

Crepe Suzette

Crepes marinated in beurre suzette; a sauce of oranges and orange liqueur.

Veggie / Vegan Sample Menu

First Course:

Fig, Cheese and Plantain Salad.

Second Course:

Smoked Asparagus & pea Rice, Veggie Sausages in Teriyaki glaze. Charred Garlic & Sesame Spring onions.

Third Course:

Banana fritter, White Chocolate, Peach, Strawberry.


First Course

Cod, tomato and mangetout salsa, green beans and smoked olive oil.

Second Course

Sirloin, Parmesan Mash, tender stem broccoli, Veal Jus.

Third Course

Smoked chicken Thighs, Preserved Date & Apricot Pesto. King Oyster Mushrooms.

Fourth Course

Cinnamon caramelised cake, strawberry compote, white chocolate mousse, meringue crumbs and macaroon.

West African Flavours

A 4 course menu dive into popular Nigerian flavours.

First Course:

Puff Puff Bun, herbed cream cheese, lumpfish caviar.

Second Course:

Duck Fat grilled Agege Bread, duck mince, cucumber, spring onion, hoisin.

Third Course:

Sirloin, Fondant Potato in Iru(Locust bean) Butter. Oak Smoked Tomato stew.

Fourth Course:

Chocolate Cake, Guinness Syrup, Milo chocolate mousse, Cherry, Hazelnut dentelle.

Italian Sample menu

First Course


Gnocchi Alfredo, Grana Padano, Pancetta, Fresh Basil.

Second Course

Sage & Chicken

Herbed Chicken, finished with Sage & truffle sauce. Parmesan Mash. Tender stem Broccoli & Asparagus.

Third Course


Deconstructed Tiramisu; Layers of Coffee soaked Fingers & Mascarpone, served with a Chocolate & Coffee syrup

Sample Canape Menu

Couscous salad with garlic and lemon dressing.


Salt and pepper vegetable spring rolls topped with guacamole.

Chia seed Pancakes with Crispy chicken (Sautéed Oyster mushrooms for vegans) and lemon syrup.

Yorkshire pudding minced pies, topped with a fresh herb salsa (vegan version available).

Milk chocolate and vanilla mousse, strawberry compote


Want a personalised menu, custom crafted to your preferences? Get in touch.

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram
Thanks for submitting!


Due to services being bespoke, pricing depends on different factors including menu and services. Please get in touch to start creating your personalised dinner menu

bottom of page