MENU CREATION & SERVICE
Creating new recipes and/or Menu, or simply improving the present menu. Creating plating styles and improving service, sourcing plates and dining accessories that will improve customer experience
Identifying areas causing financial loss, or hindering financial gain, or non-financial gains. Focused in-depth analysis of kitchen operations and front of house delivery, to identify problems and then creating a custom solution in agreement with the daily business operation.
TRAIN & HIRE STAFF
Train current staff, or new staff, and help with hiring or eliminating staff. Staff training includes both kitchen staff and front of house to maintain a seamless experience from chef to customer
DEVELOPING NEW BUSINESS
Identifying niche markets and creating products to satisfy needs of such market.
SOCIAL MEDIA & MARKETING
Identifying and implementing marketing strategies suitable for your business, and creating products to promote and convey business ethos online. Social media content creation to boost customer engagement, online presence and awareness
SUPPLIERS & PRODUCT SOURCING
Identifying equipment crucial to improving kitchen operations or front of house service and sourcing them. Evaluation of food supplies and recommendations regarding suppliers for customer accountability and quality assurance